Normas ISO Publicadas

Metallic materials — Instrumented indentation test for hardness and materials parameters — Part 3: Calibration of reference blocks

Document management — Electronically stored information — Requirements and guidance for trustworthiness and reliability

Graphic technology — Measurement and one-parameter representation of translucency

Graphic technology — Requirements for communication of environmental aspects of printed products — Part 2: Print finishing

Nonwovens — Test methods for filtration of particulate matter

Binders for paints and varnishes — Determination of softening point — Part 3: Cup method (without a ball)

Hydrodynamic plain journal bearings under steady-state conditions — Circular cylindrical bearings — Part 1: Calculation procedure

Hydrodynamic plain journal bearings under steady-state conditions — Circular cylindrical bearings — Part 3: Permissible operational parameters

Plastics — Methods of exposure to solar radiation — Part 3: Intensified weathering using concentrated solar radiation

Information security, cybersecurity and privacy protection — Evaluation criteria for IT security — Part 1: Introduction and general model

Information security, cybersecurity and privacy protection — Evaluation criteria for IT security — Part 2: Security functional components

Information security, cybersecurity and privacy protection — Evaluation criteria for IT security — Part 3: Security assurance components

Information security, cybersecurity and privacy protection — Evaluation criteria for IT security — Part 4: Framework for the specification of evaluation methods and activities

Information security, cybersecurity and privacy protection — Evaluation criteria for IT security — Requirements and methodology for IT security evaluation

Internet of Things (IoT) — Evaluation indicators for IoT systems

Information technology — OpenID identity assurance 1.0 — Part 1: General

Information technology — OpenID identity assurance 1.0 — Part 2: Schema definition

Sensory analysis — Methodology — Duo-trio test

Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method

Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method