Normas ISO Publicadas

Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method

Ice-cream and milk ice -- Determination of total solids content (Reference method)

Milk and milk products -- Sampling -- Inspection by attributes

Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

Caseins and caseinates -- Determination of lactose content -- Photometric method

Butter -- Determination of pH of the serum -- Potentiometric method

Dairy plant -- Hygiene conditions -- General guidance on inspection and sampling procedures

Pipes and fittings made of crosslinked polyethylene (PE-X) -- Estimation of the degree of crosslinking by determination of the gel content

Clear liquids -- Estimation of colour by the Gardner colour scale-- Part 1: Visual method

Clear liquids -- Estimation of colour by the Gardner colour scale-- Part 2: Spectrophotometric method

Motorcycle tyres and rims (metric series)-- Part 1: Design guides

Motorcycle tyres and rims (metric series)-- Part 2: Tyre dimensions and load-carrying capacities

Motorcycle tyres and rims (metric series)-- Part 3: Range of approved rim contours

Cranes -- Measurement of the mass of a crane and its components

ISO 11784:1996/Amd 1:2004

Graphic technology -- Process control for the production of half-tone colour separations, proof and production prints-- Part 2: Offset lithographic processes

Graphical symbols for diagrams-- Part 13: Devices for material processing

Graphical symbols for diagrams-- Part 14: Devices for transport and handling of material

Paints and varnishes -- Standard panels for testing