Normas ISO Publicadas

Sterilization of health care products — Vocabulary of terms used in sterilization and related equipment and process standards — Amendment 1: Amended and additional terms and definitions

Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 7: Input parameters for the energy calculation — Amendment 1

Graphic technology — Extensible metadata platform (XMP) specification — Part 4: Use of XMP for semantic units

Reference materials — Contents of certificates, labels and accompanying documentation

Guidance for the production of pure organic substance certified reference materials

Building automation and control systems (BACS) — Part 1: Project specification and implementation

Fine bubble technology — Water treatment applications — Part 2: Test methods using Escherichia coli as a test micro-organism

Ships and marine technology — Marine gyro-compasses

Cold-reduced steel wire for the reinforcement of concrete and the manufacture of welded fabric

Analytical colorimetry — Part 4: Metamerism index for pairs of samples for change of illuminant

Automation systems and integration — Object-Process Methodology

Technical communication — Vocabulary

Language resource management — Lexical markup framework (LMF) — Part 1: Core model

Extenders — Specifications and methods of test — Part 10: Natural talc/chlorite in lamellar form

Extenders — Specifications and methods of test — Part 11: Natural talc, in lamellar form, containing carbonates

Extenders — Specifications and methods of test — Part 17: Precipitated calcium silicate

Information technology — Artificial intelligence — Guidance for AI applications

Sustainable mobility and transportation — Sustainable mobility services — Part 1: Use cases

Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks

Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese