Normas ISO Publicadas

Plastics piping systems for hot and cold water installations — Polypropylene (PP) — Part 2: Pipes — Amendment 2: Impact test

Connections for hydraulic fluid power and general use — Ports and stud ends with ISO 261 metric threads and O-ring sealing — Part 1: Ports with truncated housing for O-ring seal

Fire detection and alarm systems — Part 12: Line type smoke detectors using a transmitted optical beam

Large outdoor fires and the built environment — Global overview of different approaches to standardization

Cosmetics — Sun protection test methods — In vivo determination of sunscreen UVA protection

Textiles — Anti-mosquito performance test method using the attractive blood feeding apparatus

Information technology — Automatic identification and data capture techniques — Digital signature data structure schema

Environmental management — Guidelines for environmental due diligence assessment

Gestión ambiental — Directrices para la evaluación de la debida diligencia ambiental

Paints and varnishes — Wettability — Part 1: Vocabulary and general principles

Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance

Gas cylinders — Cylinders and tubes of composite construction — Acoustic emission examination (AT) for periodic inspection and testing

Manganese ores and concentrates — Determination of manganese content — Potentiometric method

Vitreous and porcelain enamel finishes — Selection of test methods for vitreous and porcelain enamelled areas of articles

Eye and face protection — Sunglasses and related eyewear — Part 1: Sunglasses for general use

Gas cylinders — Information for design of composite cylinders — Part 5: Impact testing of composite cylinders

Thermal insulation for building equipment and industrial installations — Calculation rules

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

Inocuidad de los alimentos — Parte 1: Requisitos para los organismos que realizan la auditoría y la certificación de sistemas de gestión de la inocuidad de los alimentos

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system