Normas ISO Publicadas

Fibre-reinforced polymer (FRP) reinforcement for concrete structures — Part 1: Specifications of FRP sheets

Ships and marine technology — Installation and operational requirements for swappable batteries on ships

Building and civil engineering sealants — Determination of changes in colour after laboratory accelerated weathering procedures

Thermal insulation products for buildings — Cellular glass products — Specification

Smoke and heat control systems — Part 6: Specification for pressure differential systems

Sintered metal materials, excluding hardmetals — Determination of transverse rupture strength

Data quality — Part 119: Application of ISO 8000-115 to transport unit identifiers

Information security, cybersecurity and privacy protection — Requirements for the competence of IT security conformance assessment body personnel — Part 2: Knowledge and skills requirements for testers and validators according to ISO/IEC 19790 and ISO/IEC 24759

Information technology — Data centres key performance indicators — Part 2: Power usage effectiveness (PUE)

Information technology — Keyboard layouts for text and office systems — Part 1: General principles governing keyboard layouts

Information technology — Keyboard layouts for office systems — Part 11: Functionality and labelling of dead keys

Intelligent transport systems — Roadside infrastructure supported location-based services on nomadic and mobile devices for urban connected automated mobility — Part 1: General information and use case definition

Air quality — Bulk materials — Part 2: Quantitative determination of asbestos by gravimetric and microscopical methods

Building commissioning process planning — Part 1: New buildings

Rubber hoses and hose assemblies — Wire-braid-reinforced hydraulic types for oil-based or water-based fluids — Specification

Road vehicles — Design and performance specifications for the WorldSID 50th percentile male side-impact dummy — Part 2: Mechanical subsystems — Amendment 1: Head centre of gravity

Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method

Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method

Meat and meat products — Determination of nitrite and nitrate content — Continuous flow analysis (CFA) method

Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique