Normas ISO Publicadas

Leather -- Full chrome upper leather -- Specification and test methods

Sustainability in buildings and civil engineering works -- Framework for methods of assessment of the environmental, social and economic performance of construction works as a basis for sustainability assessment-- Part 2: Civil engineering works

Leather -- Chemical tests -- Determination of pesticide residues content

Magnesium and magnesium alloys -- Wrought magnesium and magnesium alloys

Paper and board -- Determination of titanium dioxide content

Information technology -- User interface -- Gesture-based interfaces across devices and methods-- Part 5: Gesture Interface Markup Language (GIML)

Intelligent transport systems -- Shareable geospatial databases for ITS applications-- Part 1: Framework

Ships and marine technology -- Check valves for use in low temperature applications -- Design and testing requirements

Plastics -- Polybutene-1 (PB-1) moulding and extrusion materials-- Part 1: Designation system and basis for specifications

Plastics -- Polybutene-1 (PB-1) moulding and extrusion materials-- Part 2: Preparation of test specimens and determination of properties

Measurement of antiviral activity on plastics and other non-porous surfaces

Building construction machinery and equipment -- Mobile crushers-- Part 2: Safety requirements and verification

Information technology database languages -- SQL technical reports-- Part 8: Multi-dimensional arrays (SQL/MDA)

Environmental management systems -- Guidelines for a flexible approach to phased implementation

Sistemas de gestión ambiental - Directrices para un enfoque flexible de la implementación por fases

ISO 21013-4:2012/Amd 1:2019

Sustainable and traceable cocoa-- Part 1: Requirements for cocoa sustainability management systems

Cacao sostenible y trazable - Parte 1: Requisitos para los sistemas de gestión de la sostenibilidad del cacao

Sustainable and traceable cocoa-- Part 2: Requirements for performance (related to economic, social and environmental aspects)

Cacao sostenible y trazable - Parte 2: Requisitos para el desempeño (en relación con los aspectos económicos, sociales y ambientales)