Normas ISO Publicadas

Ships and marine technology — Technical requirements and guidelines for seafloor mapping with uncrewed marine vehicles

Ergonomics — Manual handling — Part 3: Repetitive movements and exertions of the upper limbs

Geometrical product specifications (GPS) — Surface texture: Profile — Calibration of contact (stylus) instruments

Geosynthetics — Static puncture test (CBR test)

Ergonomics of the thermal environment — Evaluation of thermal environments in vehicles — Part 1: Principles and methods for assessment of thermal stress

Glass in building — Vacuum insulating glass — Part 4: Pendulum impact testing and classification

Water quality — Determination of polybrominated diphenyl ethers (PBDE) in sediment, suspended particulate matter and biota — Method using gas chromatography coupled with tandem mass spectrometry (GC-MS/MS) or with high resolution mass spectrometry (GC-HRMS)

Graphical symbols — Registered public information symbols — Amendment 1

Dentistry — Test methods for rotary instruments — Amendment 1

Industrial trucks — Fork arm extensions and telescopic fork arms — Technical characteristics and strength requirements

Fasteners — Hexalobular socket set screws

Seal-less rotodynamic pumps — Class II — Specification

Cards and security devices for personal identification — Contactless vicinity objects — Part 3: Anticollision and transmission protocol

Corrosion of metals and alloys — Testing methods for corrosion of conducting alloys in AC electric current condition

Corrosion of metals and alloys — Accelerated testing involving cyclic exposure to salt mist, dry and wet conditions

Industrial trucks — Verification of stability — Part 13: Rough-terrain trucks with mast

Fibre-reinforced cementitious composites (FRCCs) — Direct tensile test method — Part 1: Strain hardening FRCCs

Systems for evacuation of plume generated by medical devices — Amendment 1

Footwear and footwear components — Test method to assess antimicrobial activity — Agar diffusion test

Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper