Normas ISO Publicadas

Hot-rolled steel sections — Dimensions, sectional properties and tolerances — Part 1: Angles, sloping flange channels and sloping flange beams

Dried thyme (Thymus vulgaris L.) — Specification

Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Establishment of a master plan for water supply — Evaluation of water demand

Needle-based injection systems for medical use — Requirements and test methods — Part 1: Needle-based injection systems — Amendment 1

Permanence and durability of commercial prints — Part 22: Backlit display in indoor or shaded outdoor conditions — Light stability

Information technology — Brain-computer interfaces — Data format for noninvasive brain information collection

Cold-reduced tinmill products — Electrolytic tinplate

Cold-reduced tinmill products — Electrolytic chromium/chromium oxide-coated steel

Cold-reduced tinmill products — Blackplate

Textiles — Seam tensile properties of fabrics and made-up textile articles — Part 2: Determination of maximum force to seam rupture using the grab method

Information technology — Coding of audio-visual objects — Part 12: ISO base media file format

Information technology — Concepts and usage of metadata — Part 26: XML for representation of ISO/IEC 11179-3:2013 content

Mine closure and reclamation — Vocabulary

Spices and condiments — Preparation of a ground sample for analysis

Paints and varnishes — Corrosion protection by protective paint systems — Assessment of porosity in a dry film

Road vehicles — Vehicle to grid communication interface — Part 23: Second generation network layer and application layer requirements conformance test plan for DC charging

Plastics — Method of exposure to combined UV radiation and creep load

Biological evaluation of medical devices — Part 7: Ethylene oxide sterilization residuals